mashed potetoes reciepe

INGREDIENTS:

• 3 pounds potatoes
• water to cover
• salt
• 1/2 to 3/4 cup milk
• 6 tablespoons butter, room temperature
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

PREPARATION:

• Peel potatoes and cut into large pieces. Cover and cook in boiling salted water for 15 to 20 minutes, or until potatoes are tender. Drain potatoes. Put potatoes through a ricer or mash in a large mixing bowl until no lumps remain.
• Add milk in small amounts, beating after each addition, until desired consistency is reached. Add butter, 1/4 teaspoon salt, and pepper, beating until mashed potatoes are light and fluffy. Makes enough mashed potatoes for 6 to 8.

Bon Appétit!