Raisin Kugel Recipe

This Sweet Dairy Noodle Kugel has old fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B'Av or Yom Kippur.


INGREDIENTS:

• 16 ounce package wide egg noodles
• 12 ounces sour cream (reduced fat works, too)
• 12 ounces small curd cottage cheese (reduced fat works, too)
• 6 eggs
• 1 cup sugar
• 1 cup raisins
• 2 cups corn flakes, coarsely crushed
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 2 tablespoons butter, melted

PREPARATION:

• Preheat oven to 350º
• Cook noodles and drain.
• Combine sour cream, cottage cheese, eggs, sugar, and raisins in a large bowl.
• Add cooked noodles to wet mixture in bowl and coat noodles thoroughly
• Combine corn flakes, brown sugar, and cinnamon in a small bowl.
• Drizzle melted butter on corn flake mixture and combine.
• Place noodle mixture in a greased 13x9x2-inch pan. Top with cornflake mixture.
• Bake for 1 hour at 350º

Bon Appétit!